Rice Krispie Treats
Prep: 5 min
Cook: 5 min
Total: 40 min (incl. set)
Yield: 16 treats
The original no-bake treat that never goes out of style. Cook: 5 min. Total: 40 min (incl.
Ingredients
- 3 tablespoons unsalted butter
- 10 oz (about 40) large marshmallows or 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Grease a 9x13-inch pan or line with parchment paper. Lightly grease the parchment as well.
- Melt the butter in a large pot over medium-low heat. Add the marshmallows and stir constantly until completely melted and smooth. Remove from heat.
- Stir in the salt and vanilla (if using). Add the Rice Krispies cereal and fold gently until every piece is evenly coated. Work quickly — the mixture sets fast.
- Transfer to the prepared pan. Press into an even layer using a greased spatula or a piece of greased parchment paper. Press firmly enough to hold together, but don't compact them — lighter pressure means chewier treats.
- Let cool at room temperature for 30 minutes until set. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
Pro Tips
- Use medium-low heat to melt the marshmallows. Stir in the salt and vanilla (if using).
- Add the Rice Krispies cereal and fold gently until every piece is evenly coated. Work quickly — the mixture sets fast.
- Transfer to the prepared pan.
- Press into an even layer using a greased spatula or a piece of greased parchment paper. Press firmly enough to hold together, but don't compact them — lighter pressure means chewier treats.
Variations
- Brown butter treats: Brown the butter until nutty and golden before adding the marshmallows. Cut into 16 squares.
- Store in an airtight container at room temperature for up to 3 days. Pro Tips: Use medium-low heat to melt the marshmallows.
- High heat makes them seize up and gives you hard, crunchy treats instead of chewy ones.
- Grease your hands or spatula when pressing the mixture into the pan.
Nutrition Facts
Per treat (1 of 16)
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